Rylee, my 8 year old has decided to become a vegan. We make pumpkin soup every year but this year I tailored it to her.
Rylee's Vegan Pumpkin Soup
1 med pumpkin
1 large onion
about a gallon of veggie broth
1 pint soy milk
Cut the pumpkin, soak the seeds to toast later-not part of this recipe
Steam pumpkin, carrots and onions until soft
Put the veggies in a blender and puree-add the broth and soy milk as needed
Once pureed, put all the ingredients in a HUGE pot and boil.
Turn the stove down to med-low and simmer for 30 minutes.
Garnish with soy bacon bits and sour cream if desired (I don't know if there is a vegan sour cream)
It's a yummy hearty soup.