Sunday, October 12, 2008

Vegan Pumpkin Soup

Rylee, my 8 year old has decided to become a vegan. We make pumpkin soup every year but this year I tailored it to her.

Rylee's Vegan Pumpkin Soup

1 med pumpkin
5 carrots
1 large onion
about a gallon of veggie broth
1 pint soy milk

Cut the pumpkin, soak the seeds to toast later-not part of this recipe

Steam pumpkin, carrots and onions until soft

Put the veggies in a blender and puree-add the broth and soy milk as needed

Once pureed, put all the ingredients in a HUGE pot and boil.

Turn the stove down to med-low and simmer for 30 minutes.

Garnish with soy bacon bits and sour cream if desired (I don't know if there is a vegan sour cream)

It's a yummy hearty soup.

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